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Food industry and trade -- Safety measures
Referred from 37 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 37 matching books on a separate page.

Food consumption and disease risk
Food consumption and disease risk: consumer-pathogen interactions
edited by Morris Potter
Publisher: Boca Raton. : CRC Press ; 2006.
ISBN: 1845692020   LCC: RA601.5   Edition: (Woodhead Pub. : e-book)
Food safety handbook
[edited by] Ronald H. Schmidt, Gary E. Rodrick
Publisher: Hoboken, N.J. : Wiley-Interscience, c2003.
ISBN: 047172159X   DDC: 363.192   LCC: TP373.5   Edition: (electronic bk.)
Fermentation and food safety
editors, Martin R. Adams, M. J. Robert Nout
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001.
ISBN: 0306482967   DDC: 660.28448   Edition: (electronic bk.)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food industry and trade" -- Topical Term, 650/a
    Similar Subjects:
      Food industry and trade (329)
      Food industry and trade -- United States (115)
      Food industry and trade -- Quality control (81)
      more...

  2. "Safety measures" -- General, 650/x
    Similar Subjects:
      Radiation -- Safety measures (156)
      Aeronautics -- Safety measures (103)
      Chemicals -- Safety measures (93)
      more...


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