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Food industry and trade -- Quality control
Referred from 81 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 81 matching books on a separate page.

The HACCP cookbook and manual
Ann Lachney
Publisher: Weimar, TX : CHIPS books, 2005.
ISBN: 0965995755   LCC: TX537   Edition: (pbk.)
Final report of the policy review 1993
National Food Authority
Publisher: Canberra : Australian Govt. Pub. Service, 1993.
ISBN: 0644293128   DDC: 363.1920994  
Rapid and on-line instrumentation for food quality assurance
edited by Ibtisam E. Tothill
Publisher: Boca Raton : CRC Press ; 2003.
ISBN: 0849317592   DDC: 664.07   LCC: TP372.5   Edition: (CRC Press)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food industry and trade" -- Topical Term, 650/a
    Similar Subjects:
      Food industry and trade (329)
      Food industry and trade -- United States (115)
      Food industry and trade -- Congresses (76)
      more...

  2. "Quality control" -- General, 650/x
    Similar Subjects:
      Quality control (644)
      Quality control -- Statistical methods (272)
      Computer software -- Quality control (144)
      more...


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