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Food -- History
Referred from 124 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 124 matching books on a separate page.

Culinary history
edited by A. Lynn Martin & Barbara Santich
Publisher: Brompton, SA : East Street Publications, 2004.
ISBN: 0975114514   DDC: 641.09  
Food in history
Reay Tannahill
Publisher: London, England : Penguin Books ; 1988.
ISBN: 0140469214   DDC: 641.3009   LCC: GT2850   Edition: (pbk.) :£10.99
Food in history
Reay Tannahill
Publisher: London : Review, 2002.
ISBN: 0747267960   DDC: 641.3009   Edition: (pbk.) :Đ16.99

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food" -- Miscellaneous, 653/a
    Similar Subjects:
      Amazon.com -- Cooking, Food & Wine -- General (3970)
      Cooking, Food & Wine -- General (1744)
      Food (795)
      more...

  2. "History" -- Miscellaneous, 653/a
    Similar Subjects:
      History (2900)
      History -- World -- General (2320)
      Amazon.com -- History -- Military -- General (1655)
      more...


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