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Food Handling -- standards
Referred from 4 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 4 matching books on a separate page.

Food safety policy, science, and risk assessment
Food safety policy, science, and risk assessment: strengthening the connection: workshop proceedings
Food Forum, Food and Nutrition Board, Institute of Medicine
Publisher: Washington, D.C. : National Academy Press, 2001.
ISBN: 0309073235   DDC: 363.192  
Infant feedings
Infant feedings: guidelines for preparation of formula and breastmilk in health care facilities
Pediatric Nutrition Practice Group (Corporate Author), Sandra T. Robbins (Editor), Leila T., Ph.D. Beker (Editor)
Publisher: Chicago : American Dietetic Association, 2003.
ISBN: 0880913096   DDC: 613.26   LCC: RJ216  
Sanitation in food processing
John A. Troller
Publisher: San Diego : Academic Press, c1993.
ISBN: 0127006559   DDC: 664   LCC: TP373.6   Edition: (acid-free paper)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food Handling" -- Topical Term, 650/a
    Similar Subjects:
      Food handling (107)
      Food handling -- Safety measures (17)
      Food handling -- Handbooks, manuals, etc (5)
      more...

  2. "standards" -- General, 650/x
    Similar Subjects:
      Performance standards (198)
      Education -- Standards -- United States (197)
      Accounting -- Standards (169)
      more...


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