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Food handling -- Safety measures
Referred from 17 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 17 matching books on a separate page.

Managing food protection
James W. Kinneer; revised by Susan Grossbauer
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co. ; c2000.
ISBN: 0787272736   LCC: TX911.3  
Essentials of food safety and sanitation
David McSwane, Nancy Rue, Richard Linton
Publisher: Upper Saddle River, NJ : Prentice Hall, c2000.
ISBN: 0130173711   DDC: 363.7296   LCC: TX911.3  
Managing food protection
James W. Kinneer
Publisher: St. Charles, IL : Dietary Managers Association; c1998.
ISBN: 0787247367   DDC: 363.7296   LCC: TX911.3  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food handling" -- Topical Term, 650/a
    Similar Subjects:
      Food handling (107)
      Food handling -- Handbooks, manuals, etc (5)
      Food Handling -- congresses (4)
      more...

  2. "Safety measures" -- General, 650/x
    Similar Subjects:
      Radiation -- Safety measures (156)
      Aeronautics -- Safety measures (103)
      Chemicals -- Safety measures (93)
      more...


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