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Nutritional and toxicological aspects of food processing
Nutritional and toxicological aspects of food processing: proceedings of an international symposium held at the Istituto Superiore de Sanità , Rome, Italy, 14-16 April 1987
edited by R. Walker and E. Quattrucci
Publisher: London ; Taylor & Francis, 1988.
ISBN: 0850664179
DDC: 615.954
LCC: RA1258
Food quality, nutrition, and health
Food quality, nutrition, and health: 5th Heidelberg Nutrition Forum: proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany L. H. Grimme, S. Dumontet (eds.)
Publisher: Berlin ; Springer, 2000.
ISBN: 3540659978
DDC: 613.2
LCC: RA784
Edition: (hardcover : alk. paper)
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