Subject 'Food handling', all books (ISBNdb.com)

A guide to improving food hygiene
Graham Aston and John Tiffney
Publisher: London Northwood Books [1981]
ISBN: 0719828643 DDC: 363.1927024642 LCC: RA601

A guide to improving food hygiene
[by] Graham Aston and John Tiffney
Publisher: London : Northwood Publications Ltd, 1977.
ISBN: 0719826446

A Guide to the implementation and auditing of HACCP
Publisher: Collingwood, Vic. : CSIRO Publishing, 1997
ISBN: 0643060448 DDC: 664.90021894

A new approach to food safety in New South Wales
A new approach to food safety in New South Wales: a NSW Health information paper
Publisher: Gladesville, N.S.W. : NSW Health Dept., 2001.
ISBN: 073134099X DDC: 363.192609944

Advanced. fst
Advanced. fst: food safety training in Canada: manager certificate coursebook
Publisher: Don Mills, ON : TrainCan, c2001.
ISBN: 0920591035 DDC: 363.1926

Berry fruit
Berry fruit: value-added products for health promotion
edited by Yanyun Zhao
Publisher: Boca Raton : CRC Press, c2007.
ISBN: 0849358027 Edition: (hardcover : alk. paper)

Biology and the food industry
Barnell, H. R.
Publisher: [London] : Edward Arnold, [c1974]
ISBN: 0713124369

CGMP's/food plant sanitation
by Wilbur A. Gould
Publisher: Baltimore, MD : CTI Publications, c1990.
ISBN: 0930027159

Chilled and frozen
Chilled and frozen: guidelines on cook-chill and cook-freeze systems
Publisher: London : HMSO, 1989.
ISBN: 0113211619

Control of foodborne trematode infections
Control of foodborne trematode infections: report of a WHO Study Group
Publisher: Geneva : World Health Organization, 1995.
ISBN: 924120849X DDC: 614.553

Current good manufacturing practices, food plant sanitation
Wilbur A. Gould,
Publisher: Baltimore, MD : CTI Publications, c1994.
ISBN: 0930027213 DDC: 664.02 LCC: TP373.6

Elementary food science
Ernest R. Vieira
Publisher: New York : Chapman & Hall, 1996.
ISBN: 0412079615 DDC: 641.3 LCC: TX537

Elementary food science
by John T. R. Nickerson and Louis J. Ronsivalli
Publisher: Westport, Conn. : Avi Pub. Co., 1976.
ISBN: 0870551949 DDC: 641.3 LCC: TX537

Elementary food science
John T. R. Nickerson, Louis J. Ronsivalli
Publisher: Westport, Conn. : Avi Pub. Co., c1980.
ISBN: 0870553186 DDC: 641.3 LCC: TX537

Elementary food science
Ernest R. Vieira
Publisher: Gaithersburg, Md. : Aspen, 1999.
ISBN: 0834216574 DDC: 641.3

Elementary food science
Louis J. Ronsivalli, Ernest R. Vieira
Publisher: New York : Van Nostrand Reinhold, c1992.
ISBN: 0442005326 DDC: 641.3 LCC: TX537 Edition: $46.45

Environmental indicators and shellfish safety
edited by Cameron R. Hackney and Merle D. Pierson
Publisher: New York : Chapman & Hall, c1994.
ISBN: 0442007493 DDC: 614.43 LCC: RA602

Everybody's foodsafe kitchen
Everybody's foodsafe kitchen: your step-by-step guide to the safe preparation of food
by Sheri Nielson; edited by Wm (Bill) Hines & Gerry Penner
Publisher: Salt Spring Island, B.C. : Everybody's Kitchen Ventures, c1996.
ISBN: 0968158803 DDC: 641.3

Food alert!
Food alert!: the ultimate sourcebook for food safety
by Morton Satin
Publisher: New York : Facts on file, c1999.
ISBN: 0816039356 DDC: 615.954 LCC: S28 Edition: (hbk.)

Food alert!
Food alert!: the ultimate sourcebook for food safety
by Morton Satin
Publisher: New York : Facts on file, c1999.
ISBN: 0816039364 DDC: 615.954 LCC: S28 Edition: (pbk.)

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