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Food -- Fiber content
Referred from 17 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 17 matching books on a separate page.

Plant fiber in foods
James W. Anderson
Publisher: Lexington, KY : HCF Nutrition Research Foundation, c1990.
ISBN: 0922859078   Edition: (pbk.)
High-fiber ingredients
Amy L. Nelson
Publisher: St. Paul, Minn. : Eagan Press, 2001.
ISBN: 1891127233   LCC: TX553   Edition: (softcover : alk. paper)
The soup-to-dessert highfiber cookbook
by Betty Wason
Publisher: New York : Rawson Associates Publisher, 1976.
ISBN: 0892560010   DDC: 641.563   LCC: RM237.6   Edition: 49.95

Subject structure:

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  1. "Food" -- Topical Term, 650/a
    Similar Subjects:
      Amazon.com -- Cooking, Food & Wine -- General (3970)
      Cooking, Food & Wine -- General (1744)
      Food (795)
      more...

  2. "Fiber content" -- General, 650/x
    Similar Subjects:
      Food -- Fiber content -- Tables (5)
      Food -- Fiber content -- Congresses (4)
      Food -- Fiber content -- Handbooks, manuals, etc (1)
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