Here are some of the most recently loaded books on this subject, you can
also see all 221 matching
books on a separate page.
HACCP
HACCP: establishing hazard analysis critical control point programs: a workshop manual
edited by Kenneth E. Stevenson
Publisher: Washington, D.C. : Food Processors Institute, c1993.
ISBN: 0937774006
DDC: 363.1925
1973 evaluations of some pesticide residues in food
1973 evaluations of some pesticide residues in food:... prep. by the joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, that met in Geneva from 26 November to 5 December 1973
Publisher: Geneva, 1974
ISBN: 9241665033
Subject structure:
Below you can see components of the subject along
with their types and similar subjects. Click on a subject component to
see other subjects that include it.
