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Food -- Analysis
Referred from 336 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 336 matching books on a separate page.

Fundamentals of foods and nutrition
Sumati R. Mudambi, M. V. Rajagopal
Publisher: New Delhi : Wiley Eastern, 1983, c1981.
ISBN: 0852265832  
Flavour in food
edited by Andreé Voilley and Patrick Etiévant
Publisher: Cambridge, England : Woodhead Publishing ; 2006.
ISBN: 1845691407   DDC: 664.024   Edition: (Woodhead : e-book)
Food biosensor analysis
edited by Gabriele Wagner, George G. Guilbault
Publisher: New York : M. Dekker, c1994.
ISBN: 0585343136   LCC: TP372   Edition: (electronic bk.)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "FOOD" -- Topical Term, 650/a
    Similar Subjects:
      Cooking, Food & Wine -- General (6972)
      Cooking, Food & Wine -- General AAS (4407)
      Amazon.com -- Cooking, Food & Wine -- General (3970)
      more...

  2. "Analysis" -- Miscellaneous, 650/g
    Similar Subjects:
      System analysis (1725)
      Discourse analysis (1161)
      Investment analysis (962)
      more...


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