Food adulteration and inspection (subject at ISBNdb.com)

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Food adulteration and inspection
Referred from 78 books

Books on this subject:

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Annual report 2003-04
Publisher: Guelph, ON : Canadian Food Inspection Agency, 2004.
ISBN: 0662685369

Eat, drink and be wary
by F. J. Schlink
Publisher: [New York] : Arno Press, 1976, c1935.
ISBN: 040508045X LCC: TX531

Advances in food diagnostics
editors, Leo M. L. Nollet, Fidel Toldrڲ; administrative editor, Y. H. Hui
Publisher: Ames, Iowa ; Blackwell, 2007.
ISBN: 0813822211 DDC: 664.07 LCC: TX541 Edition: (hbk.) :ٳ119.95

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"Food adulteration and inspection" -- Topical Term, 650/a
Similar Subjects:
  Food adulteration and inspection -- United States (46)
  Food adulteration and inspection -- Canada (17)
  Food adulteration and inspection -- Congresses (8)
  more...

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