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Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publisher: Geneva : World Health Organization, 2002.
ISBN: 0585468249   DDC: 664.06   LCC: TX553   Edition: (electronic bk.)
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Publisher: Geneva : World Health Organization, 1997.
ISBN: 9241208686   DDC: 615.954  
Food toxicology--real or imaginary problems?
edited by G. G. Gibson and R. Walker
Publisher: London ; Taylor & Francis, 1985.
ISBN: 0850662729   DDC: 363.192   LCC: RA1258  
Food toxicology: a perspective on the relative risks
Scanlan, Richard A.
Publisher: New York : Dekker, 1989.
ISBN: 0824781414   Edition: (alk. paper)
Impact of toxicology on food processing
edited by John C. Ayres, John C. Kirschman
Publisher: Westport, Conn. : AVI Pub. Co., c1981.
ISBN: 0870553879   DDC: 664.06   LCC: RA1270  
Metabolic aspects of food safety
Edited by Francis J. C. Roe
Publisher: New York, Academic Press [1970]
ISBN: 0125925506  
Regulatory aspects of carcinogenesis and food additives
Regulatory aspects of carcinogenesis and food additives: the Delaney Clause
edited by Frederick Coulston
Publisher: San Francisco : Academic Press, 1979.
ISBN: 0121927504   DDC: 616.994071   LCC: RC268.65  
Safety evaluation of certain mycotoxins in food
prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Publisher: Geneva : World Health Organization ; 2001.
ISBN: 9241660473   DDC: 615.95295   Edition: (WHO)
Safety evaluation of certain mycotoxins in food
prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Publisher: Geneva : World Health Organization ; 2001.
ISBN: 9251046646   DDC: 615.95295   Edition: (FAO)
Toxicological aspects of food safety
Toxicological aspects of food safety: proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977
edited by B. J. Leonard
Publisher: Berlin ; Springer-Verlag, 1978, c1977.
ISBN: 0387086463   DDC: 615.9008   LCC: RA1258  
Toxicological evaluation of certain food additives and contaminants
prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Publisher: Cambridge ; Cambridge University Press on behalf of the World Health Organization, 1987.
ISBN: 052134347X   DDC: 664.06   LCC: TX553   Edition: (pbk.)
Toxicological evaluation of certain food additives and contaminants
prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
Publisher: Cambridge ; Cambridge University Press, 1989.
ISBN: 0521388945   DDC: 615.954   LCC: TX553  
Toxicological evaluation of certain food additives and contaminants
prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986
Publisher: Cambridge [Cambridgeshire] ; Cambridge University Press, c1987.
ISBN: 0521359856   Edition: (pbk.)
Toxicological evaluation of certain veterinary drug residues in food
prepared by the sixtieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publisher: Geneva : World Health Organization : 2003.
ISBN: 011989470X   LCC: RA1270  

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