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Fishery products -- Quality control
Referred from 8 books

All Books on this Subject

Control of fish quality
J. J. Connell
Publisher: Oxford : Fishing News Books, 1990.
ISBN: 0852381697   DDC: 664.9497   LCC: SH335.5   Edition: £17.95
Control of fish quality
J. J. Connell
Publisher: Farnham, Surrey, England: Fishing News Books, 1980, c1975.
ISBN: 0852381050  
Control of fish quality
J. J. Connell
Publisher: West Byfleet, Eng. : Fishing News, 1975.
ISBN: 0852380682   DDC: 664.94   LCC: SH335.5   Edition: ڍ6.50
Discoloration in canned lobsters
Discoloration in canned lobsters report of an inquiry into the causes leading to a deterioration in the quality of canned lobsters
Macphail, Andrew
Publisher: [Ottawa? : s.n.], 1898
ISBN: 066592111X  
Fish quality control by computer vision
edited by L. F. Pau, R. Olafsson
Publisher: New York : M. Dekker, c1991.
ISBN: 082478426X   DDC: 664.94   LCC: SH335.5   Edition: (alk. paper)
Fish stock assessment manual
by Emygdio L. Cadima
Publisher: Rome : Food and Agriculture Organization, 2003.
ISBN: 9251045054   DDC: 333.95611  
Maintaining fish quality
Maintaining fish quality: an illustrated guide
Sheelagh Johnson and Ivor Clucas
Publisher: Chatham Maritime : Natural Resources Institute, 1996.
ISBN: 0859544400   Edition: m
Quality assurance of seafood
Carmine Gorga, Louis J. Ronsivalli
Publisher: New York : Van Nostrand Reinhold, c1988.
ISBN: 0442230532   DDC: 664.9497   LCC: SH335.5   Edition: $42.95 (est.)

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