Subject Summary
Subject Books
Subjects Search
Recently Added
Fishery products -- Microbiology
Referred from 3 books
All Books on this Subject
Fish and fishery products
Fish and fishery products: composition, nutritive properties and stability
edited by
A. Ruiter
Publisher: Wallingford, UK :
CAB International
, c1995.
ISBN: 0851989276 DDC: 639.3
Fish and seafood
edited by
Richard A. Lawley
and
Paul Gibbs
Publisher: Leatherhead :
Leatherhead Food RA
, 1998-
ISBN: 0905748417
Methods for the microbiological examination of food
Methods for the microbiological examination of food: Part 3 - examination of specific products: as 1766. 3. 5 Molluscs, Crustaceans and fish, and the products thereof
Publisher:
:
Standards Association of Australia
, 1983.
ISBN: 0726231711 DDC: 664.07
Copyright © 2002-2008 ISBNdb.com
FAQ
|
Privacy Policy
|
Contact ISBNdb.com
