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Fishery processing -- Inspection
Referred from 1 books

Books on this subject:

HACCP in meat, poultry and fish processing
edited by A. M. Pearson and T. R. Dutson
Publisher: London : Blackie Academic & Professinal, 1995.
ISBN: 075140229X  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Fishery processing" -- Topical Term, 650/a
    Similar Subjects:
      Fishery processing (15)
      Fishery processing -- Quality control (11)
      Fishery processing industries -- Atlantic Provinces -- Statistics (8)
      more...

  2. "Inspection" -- General, 650/x
    Similar Subjects:
      Food adulteration and inspection (78)
      Food adulteration and inspection -- United States (46)
      Dwellings -- Inspection (45)
      more...

Categories this subject is listed in:

•  Business > Food & Related > Fishery

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