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Fishery processing
Referred from 15 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 15 matching books on a separate page.

Surimi and surimi seafood
edited by Jae W. Park
Publisher: New York : Marcel Dekker, c2000.
ISBN: 0824703723   LCC: SH336   Edition: (alk. paper)
Surimi and surimi seafood
Jae W. Park,
Publisher: Boca Raton, FL : Taylor & Francis, 2005.
ISBN: 0824726499   DDC: 664.94   LCC: SH336   Edition: (hardcover : alk. paper)
Fish processing technology
[edited by] G. M. Hall
Publisher: London : Blackie ; 1992.
ISBN: 1560815922   DDC: 664.94   LCC: SH335   Edition: (VCH)

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  1. "Fishery processing" -- Topical Term, 650/a
    Similar Subjects:
      Fishery processing -- Quality control (11)
      Fishery processing industries -- Atlantic Provinces -- Statistics (8)
      Fishery processing industries -- Québec (Province) -- Statistics (8)
      more...

Categories this subject is listed in:

•  Business > Food & Related > Fishery

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