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Fermented foods
Referred from 13 books
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Industrialization of indigenous fermented foods
Steinkraus, Keith H.
Publisher: New York
Marcel Dekker
c2004.
ISBN: 0824750942
Fermentation and food safety
editors,
Martin R. Adams
,
M. J. Robert Nout
Publisher: Gaithersburg, Md. :
Aspen Publishers
, 2001.
ISBN: 0306482967 DDC: 660.28448 Edition: (electronic bk.)
Bacterial starter cultures for foods
editor,
Stanley E. Gilliland
Publisher: Boca Raton, Fla. :
CRC Press
, c1985.
ISBN: 0849356865 DDC: 664.024 LCC: TP456 Edition: $30.00
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"Fermented foods"
-- Topical Term, 650/a
Similar Subjects:
Fermented foods -- Handbooks, manuals, etc
(5)
Fermented foods -- Microbiology
(3)
Fermented foods -- Catalogs
(1)
more...
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