Cooking (Liquors)
Referred from 3 books

Books on this subject:

Salute to the great American chefs

Salute to the great American chefs: B & B/Benedictine liqueurs anniversary cookbook
B & B/Benedictine Liqueurs,
Publisher: Elmsford, NY : Benjamin Co., c1988.
ISBN: 0875022332   ISBN13: 9780875022338   DDC: 641.625   LCC: TX726  

Mr. Boston spirited dessert guide

Publisher: New York, N.Y. : Warner Books, c1982.
ISBN: 0446512532   ISBN13: 9780446512534   LCC: TX773  

Grand finales

Grand finales: desserts and sweets flavored with liqueurs, rums, and brandies
Dick Taeuber,
Publisher: Woodbury, N.Y. : Barron's, c1982.
ISBN: 0812054520   ISBN13: 9780812054521   DDC: 641.86   LCC: TX773  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Cooking (Liquors)" -- Topical Term, 650/a