Cooking (Liquors)
Referred from 3 books
Referred from 3 books
Books on this subject:
Salute to the great American chefs
Salute to the great American chefs: B & B/Benedictine liqueurs anniversary cookbookB & B/Benedictine Liqueurs,
Publisher: Elmsford, NY : Benjamin Co., c1988.
ISBN: 0875022332 ISBN13: 9780875022338 DDC: 641.625 LCC: TX726
Mr. Boston spirited dessert guide
Publisher: New York, N.Y. : Warner Books, c1982.ISBN: 0446512532 ISBN13: 9780446512534 LCC: TX773
Grand finales
Grand finales: desserts and sweets flavored with liqueurs, rums, and brandiesDick Taeuber,
Publisher: Woodbury, N.Y. : Barron's, c1982.
ISBN: 0812054520 ISBN13: 9780812054521 DDC: 641.86 LCC: TX773
Subject structure:
Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.
- "Cooking (Liquors)"
-- Topical Term, 650/a