Subject 'Cookery (Wine)', all books (ISBNdb.com)

Augustus Barnett's cooking with wine
edited by Derek Williams; with an introduction by Brian Barnett
Publisher: London, Elm Tree Books, 1973.
ISBN: 0241022754 DDC: 641.62 LCC: TX726

Barbecue dishes
Leslie Mansfield
Publisher: Berkeley, Calif. : Celestial Arts, c2000.
ISBN: 0890879583 Edition: (pbk.) :$9.95

Betty Crocker's Cooking with wine
director of photography, George Ancona; illustrator, Murray Tinkelman
Publisher: New York : Golden Press, 1974.
ISBN: 0307095754 DDC: 641.62 LCC: TX726 Edition: $2.50

California wine lovers' cookbook
by Malcolm Hébert
Publisher: San Francisco, CA : Wine Appreciation Guild with Wine Institute, c1983.
ISBN: 0932664296 DDC: 641.622 LCC: TX726 Edition: (pbk.) :$6.95

Champagne is for breakfast
[by] George Bain
Publisher: Toronto: New Press, 1972.
ISBN: 0887701620 Edition: pa

Champagne is for breakfast
[by] George Bain
Publisher: Toronto: New Press, 1972.
ISBN: 0887701612 Edition: bd.:$6.95

Cook with wine!
By Jean H. Shepard. Illustrated by Nancy Miller
Publisher: Brattleboro, Vt., S. Greene Press [1972]
ISBN: 0828901589 DDC: 641.62 LCC: TX726

Cooking with fruits & wines
Pietro Corsi
Publisher: [Los Angeles, Calif.] : Phoenix Printing and Design, [1985, c1983]
ISBN: 0961587105 DDC: 641.622 LCC: TX726 Edition: (pbk.)

Cooking with wine
[by] Betty Dunleavy
Publisher: Dee Why West, N.S.W. : Summit Books, 1979.
ISBN: 072710389X DDC: 641.62 Edition: $4.95 Aust

Cooking with wine
Cooking with wine: flavorful recipes and tips on serving wines with food
Camille Stagg
Publisher: Alexandria, Va. : Time Life Books, c1997.
ISBN: 0783548753 DDC: 641.622 LCC: TX726 Edition: (pbk.)

Cooking with wine
John Pearse
Publisher: Buckingham, Pa. : Buckingham Wine Press, 1987.
ISBN: 0961872209

Cooking with wine
by the editors of Sunset books and Sunset magazine. [Edited by Judith A. Gaulke
Publisher: Menlo Park, Calif., Lane Books [1972]
ISBN: 0376029315 LCC: TX726

Cooking with wine
Anne Willan; photographs by Langdon Clay
Publisher: New York : Harry N. Abrams in cooperation with COPIA , 2001.
ISBN: 0810940833

Dinner menus with wine
by Emily Chase; [editor, Marjorie Kent Jacobs; assistant editor, Elizabeth Bannerman; illustrator, Nancy J. Kennedy]
Publisher: San Francisco, Calif. : Wine Appreciation Guild, c1983.
ISBN: 093266430X DDC: 641.54 LCC: TX737 Edition: (pbk.) :$6.95

Entertaining with wine
by Ruth Ellen Church
Publisher: Chicago : Rand McNally, c1976.
ISBN: 0528810197 Edition: $16.95

Epicurean recipes of California winemakers
by Wine Advisory Board; editor, David R. Wilcox; food editor, Marjorie L. Lumm; book design and ill., Nancy J. Kennedy
Publisher: San Francisco, Calif. : Wine Appreciation Guild, c1978.
ISBN: 0932664008 DDC: 641.622 LCC: TX726 Edition: $5.95

Good cooking with wine
Reynolds, Mary
Publisher: London, Hamlyn, 1970.
ISBN: 0600013529 DDC: 641.62 LCC: TX726

Gourmet wine cooking, the easy way
by Wine Advisory Board; production editor, David R. Wilcox; recipe editor, Nielsine H. Gehrke; designer and illustrator, Francis E. Redman; editorial assistant, Sheila Kaufman; food consultants, Marjorie Lumm, Dorothy Canet
Publisher: San Francisco, CA : Wine Appreciation Guild, c1978.
ISBN: 0932664016 DDC: 641.622 LCC: TX726

Herbed-wine cuisine
Herbed-wine cuisine: creating & cooking with herb-infused wines
Janice Therese Mancuso
Publisher: Pownal, Vt. : Storey Communications, c1997.
ISBN: 0882669672 DDC: 641.622 LCC: TX726 Edition: (hc : alk. paper)

Michael Chiarello's casual cooking
Michael Chiarello's casual cooking: wine country recipes for family and friends--a napastyle cookbook
Michael Chiarello, Janet Kessel Fletcher, Deborah Jones
Publisher: San Francisco : Chronicle Books, c2002.
ISBN: 0811833836

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