Cookery (Wine) (subject at ISBNdb.com)

Subject Summary
Subject Books
Subjects Search
Recently Added

Cookery (Wine)
Referred from 43 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 43 matching books on a separate page.

The American wine cookbook
[by] Ted Hatch
Publisher: New York, Dover Publications [1971]
ISBN: 0486227960 DDC: 641.62 LCC: TX726

Cooking with wine
by the editors of Sunset books and Sunset magazine. [Edited by Judith A. Gaulke
Publisher: Menlo Park, Calif., Lane Books [1972]
ISBN: 0376029315 LCC: TX726

Cooking with fruits & wines
Pietro Corsi
Publisher: [Los Angeles, Calif.] : Phoenix Printing and Design, [1985, c1983]
ISBN: 0961587105 DDC: 641.622 LCC: TX726 Edition: (pbk.)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

"Cookery (Wine)" -- Topical Term, 650/a

Categories this subject is listed in:

•	Business > Food & Related > Wine Making

FAQ | Privacy Policy | Contact ISBNdb.com