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Cookery, Japanese -- Dictionaries -- Japanese
Referred from 1 books

Books on this subject:

A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
Richard Hosking
Publisher: Rutland, Vt.: Charles E. Tuttle Co., c1996.
ISBN: 0804820422   DDC: 641.595203   LCC: TX724.5  

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Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Cookery, Japanese" -- Topical Term, 650/a
    Similar Subjects:
      Cookery, Japanese (110)
      Cookery, Japanese -- Juvenile literature (12)
      Cookery, Japanese -- Dictionaries (1)
      more...

  2. "Dictionaries" -- Form, 650/v
    Similar Subjects:
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      Reference -- Dictionaries & Thesauruses -- General (1184)
      Amazon.com -- Reference -- Dictionaries & Thesauruses -- English (All) (1119)
      more...

  3. "Japanese" -- General, 650/x
    Similar Subjects:
      Nonfiction -- Foreign Language Nonfiction -- Japanese (698)
      World War, 1939-1945 -- Prisoners and prisons, Japanese (477)
      National characteristics, Japanese (273)
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