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Cookery, Japanese
Referred from 111 books
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The book of soba
James Udesky
, with a foreword by William Shurtleff
Publisher: Tokyo ;
Kodansha International
, c1988.
ISBN: 0870118609 DDC: 641.822 LCC: TX809 Edition: (U.S.) :$14.95
The heart of zen cuisine
Soei Yoneda
with Kōei Hoshino and
Kim Schuefftan
; [introduction by Robert Farrar Capon]
Publisher: Tokyo :
Kodansha International
, 1987.
ISBN: 087011848X
The heart of zen cuisine
Soei Yoneda
with Kōei Hoshino and
Kim Schuefftan
; [introduction by Robert Farrar Capon]
Publisher: Tokyo :
Kodansha International
, 1987.
ISBN: 4770013485
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"Cookery, Japanese"
-- Topical Term, 650/a
Similar Subjects:
Cookery, Japanese -- Juvenile literature
(12)
Cookery, Japanese -- Dictionaries
(1)
Cookery, Japanese -- Dictionaries -- English
(1)
more...
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