Cookery, Italian
Referred from 608 books

Books on this subject:

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Carluccio's complete Italian food

 Antonio and Priscilla Carluccio; photography by André Martin; illustrations by Fabrice Moireau
Publisher: New York : Rizzoli, 1997.
ISBN: 0847820378   ISBN13: 9780847820375  

The classic pasta cookbook

 Giuliano Hazan; [foreword by Marcella Hazan]
Publisher: Montreal : RD Press, 1993.
ISBN: 0888503083   ISBN13: 9780888503084   Edition: (hbk)

The Italian-American cookbook

 The Italian-American cookbook: a feast of food from a great American cooking tradition
John Mariani and Galina Mariani; illustrations by Laura Tedeschi
Publisher: Boston : Harvard Common Press, c2000.
ISBN: 1558321659   ISBN13: 9781558321656  

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  1. "Cookery, Italian" -- Topical Term, 650/a
    Similar Subjects:
      Cookery, Italian -- Tuscan style (53)
      Cookery, Italian -- Northern style (25)
      Cookery, Italian -- Sicilian style (20)
      more...