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Cookery, International
Referred from 738 books

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Here are some of the most recently loaded books on this subject, you can also see all 738 matching books on a separate page.

Culinary creation
Culinary creation: an introduction to foodservice and world cuisine
by James L. Morgan
Publisher: Amsterdam ; Elsevier Butterworth-Heinemann, c2006.
ISBN: 0750679360   LCC: TX911   Edition: (pbk. : alk. paper)
Whole foods from the whole world cookbook
edited by Virginia Sutton Halonen
Publisher: Franklin Park, IL : La Leche League International, c1993.
ISBN: 0912500441   DDC: 641.563   LCC: TX741  
Holiday cooking around the world
Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes
compiled by Kari A. Cornell
Publisher: Minneapolis : Lerner Publications Company, c2002.
ISBN: 0822541289   DDC: 641.568   LCC: TX739   Edition: (lib. bdg. : alk. paper)

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  1. "Cookery, International" -- Topical Term, 650/a
    Similar Subjects:
      Cookery, International -- Juvenile literature (39)
      Cookery, International -- History (4)
      Cookery, International -- History -- Congresses (3)
      more...


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