Subject Summary
Subject Books
Subjects Search
Recently Added
Cookery, French
Referred from 493 books
Books on this subject:
Here are some of the most recently loaded books on this subject, you can also see
all 493 matching books
on a separate page.
Renoir's table
Renoir's table: the art of living and dining with one of the world's greatest impressionist painters
by
Jean-Bernard Naudin
,
Jean-Michel Charbonnier
,
Jacqueline Saulnier
; preface, Pierre Troisgros
Publisher: New York :
Simon & Schuster
, c1994.
ISBN: 0671898450 DDC: 641.5944 LCC: TX719 Edition: 35.00(USD)
French home cooking
Janet Fletcher
,
Hallie Donnelly
Harron, writers;
Elaine Ratner
, editor; Kevin Sanchez, photographer; Susan Massey-Weil, food stylist; Liz Ross, photographic stylist
Publisher: San Ramon, CA :
Chevron Chemical Co
., c1989.
ISBN: 0897211936
Simple French food
Richard Olney
; foreword by James Beard; drawings by Richard Olney
Publisher: New York :
Atheneum
, 1974.
ISBN: 0689105754 Edition: $10.00
Subject structure:
Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.
"Cookery, French"
-- Topical Term, 650/a
Similar Subjects:
Cookery, French -- Provençal style
(29)
Cookery, French -- History
(22)
Cookery, French-Canadian
(17)
more...
Copyright © 2002-2009 ISBNdb.com
FAQ
|
Privacy Policy
|
Contact ISBNdb.com
