Cookery -- California -- Berkeley
Referred from 4 books

Books on this subject:

American charcuterie

 American charcuterie: recipes from Pig-by-the-Tail
Victoria Wise, in collaboration with James "Chooch" Potenziani & Arayah Jenanyan
Publisher: New York, N.Y., U.S.A. : Penguin Books, 1987, c1986.
ISBN: 0140467467   ISBN13: 9780140467468   DDC: 641.50979467   LCC: TX725   Edition: (pbk.) :$9.95 ($12.95 Can.)

Chez Panisse CafÚ³e cookbook

 Alice Waters and the cooks of Chez Panisse; in collaboration with David Tanis and Fritz Streiff; illustrations by David Lance Goines
Publisher: New York, N.Y. : HarperCollinsPublishers, c1999.
ISBN: 0060175834   ISBN13: 9780060175832   DDC: 641.50979467   LCC: TX714  

American charcuterie

 American charcuterie: recipes from Pig-by-the-Tail
Victoria Wise in collaboration with James "Chooch" Potenziani and Arayah Jenanyan
Publisher: New York : Viking, 1986.
ISBN: 0670808431   ISBN13: 9780670808434   DDC: 641.50979467   LCC: TX725   Edition: $20.00

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  1. "Cookery" -- Topical Term, 650/a
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      Cookery, American (1275)
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  2. "California" -- Geographic, 650/z
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      History -- Americas -- United States -- State & Local -- California (600)
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  3. "Berkeley" -- Geographic, 650/z
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      Berkeley, George,1685-1753 (121)
      Berkeley (Calif.) -- Fiction (49)
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