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Caterers and catering -- Personnel management
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A manual of staff management in the hotel and catering industry
[by] J. Philip Magurn
Publisher: London : Heinemann, 1977.
ISBN: 0434911984   DDC: 658.3764794   LCC: TX911.3   Edition: £4.90

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Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Caterers and catering" -- Topical Term, 650/a
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  2. "Personnel management" -- General, 650/x
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      Amazon.com -- Business & Investing -- Industries & Professions -- Human Resources & Personnel Management (553)
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