Barbecue cookery -- United States -- History
Referred from 2 books
Books on this subject:
Savage barbecue
Savage barbecue: race, culture, and the invention of America's first food Andrew Warnes
Publisher: Athens, Ga. : University of Georgia Press, c2008.
ISBN: 0820328960
DDC: 641.76
LCC: TX840
Edition: (hardcover : alk. paper)
Savage barbecue
Savage barbecue: race, culture, and the invention of America's first food Andrew Warnes,
Publisher: Athens, Ga. : University of Georgia Press, c2008.
ISBN: 0820331090
DDC: 641.76
LCC: TX840
Edition: (pbk. : alk. paper)
Subject structure:
Below you can see components of the subject along
with their types and similar subjects. Click on a subject component to
see other subjects that include it.
