Baking -- Quality control
Referred from 2 books

Books on this subject:

Bakery food manufacture and quality

 Bakery food manufacture and quality water control and effects
Stanley P. Cauvain and Linda S. Young
Publisher: Chichester, West Sussex ; Wiley-Blackwell, 2008.
ISBN: 144430108X   ISBN13: 9781444301083   DDC: 641.815   LCC: TX552.15  

Bakery food manufacture and quality

 Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain and Linda S. Young
Publisher: Oxford ; Blackwell Science, 2000.
ISBN: 0632053275   ISBN13: 9780632053278  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Baking" -- Topical Term, 650/a
    Similar Subjects:
      Cooking, Food & Wine -- Baking -- General (1061)
      Cooking, Food & Wine -- Baking -- General AAS (719)
      Cooking, Food & Wine -- Baking -- Desserts (697)
      more...

  2. "Quality control" -- General, 650/x
    Similar Subjects:
      Business & Investing -- Management & Leadership -- Quality Control (1014)
      Quality control (856)
      Professional & Technical -- Engineering -- Industrial, Manufacturing & Operational Systems -- Quality Control (348)
      more...