Wine Appreciation Guild

Australian Wine
Australian Wine: A Pictorial Guide
Thomas Hardy,
Publisher: Wine Appreciation Guild
ISBN: 1876082003 Edition: Hardcover; 1996-01

Biodynamic Wine, Demystified
Nicholas Joly,
Publisher: Wine Appreciation Guild
ISBN: 1934259020 DDC: 634.8 Edition: Paperback; 2008-04-25

California brandy cuisine
California brandy cuisine: celebrating 200 years of California brandy
by Malcolm Hébert
Publisher: San Francisco, CA : Wine Appreciation Guild, c1984.
ISBN: 0932664466 DDC: 641.625 LCC: TX726 Edition: (pbk.) :$6.95

California Wines Board Game
Tandem Editions,
Publisher: Wine Appreciation Guild
ISBN: 1891267191 Edition: Paperback; 1999-05-01

The champagne cookbook
The champagne cookbook: add some sparkle to your cooking and your life
by Malcolm R. Hébert; [ill., Susann Ortega]
Publisher: San Francisco, CA : Wine Appreciation Guild, c1980.
ISBN: 0932664075 DDC: 641.622 LCC: TX726 Edition: (pbk.) :$5.95

Cheese
Cheese (An Italian Pantry)
Gabriella Ganugi,
Publisher: Wine Appreciation Guild
ISBN: 1891267698 Edition: Hardcover; 2003-09-01

Chilean Wine Regions 2004
Cartographer Pilar Cereceda,
Publisher: Wine Appreciation Guild
ISBN: 1891267647 Edition: Paperback; 2003-05

Chilean Wines for the 21st Century
Hernan Maino Aguierre (Editor)
Publisher: Wine Appreciation Guild
ISBN: 9562340805 DDC: 641 Edition: Hardcover; 2002-05

Chow Venice: Savoring the Food and Wine of La Serenissima
Ruth Edenbaum, Shannon Essa
Publisher: Wine Appreciation Guild
ISBN: 1891267604 Edition: Paperback; 2003-07

Chow Venice: Savoring the Food and Wine of La Serenissima, Second Edition
Chow Venice: Savoring the Food and Wine of La Serenissima, Second Edition ( Revised and Updated)
Shannon Essa, Ruth Edenbaum,
Publisher: Wine Appreciation Guild
ISBN: 1934259004 DDC: 647.954531 Edition: Paperback; 2006-11-15

Christie's World Encyclopedia Of Champagne & Sparkling Wine
Tom Stevenson
Publisher: Wine Appreciation Guild
ISBN: 189126706X Edition: Hardcover; 1998-10-01

Concepts in Wine Chemistry
Yair Margalit,
Publisher: Wine Appreciation Guild
ISBN: 1891267744 Edition: Hardcover; 2004-09

Concepts in Wine Technology
Yair Margalit,
Publisher: Wine Appreciation Guild
ISBN: 1891267515 Edition: Hardcover; 2004-01-01

Desert Island Wine
Miles Lambert-Gocs,
Publisher: Wine Appreciation Guild
ISBN: 1934259012 DDC: 641.22 Edition: Paperback; 2007-09-28

Dinner menus with wine
by Emily Chase; [editor, Marjorie Kent Jacobs; assistant editor, Elizabeth Bannerman; illustrator, Nancy J. Kennedy]
Publisher: San Francisco, Calif. : Wine Appreciation Guild, c1983.
ISBN: 093266430X DDC: 641.54 LCC: TX737 Edition: (pbk.) :$6.95

Epicurean recipes of California winemakers
by Wine Advisory Board; editor, David R. Wilcox; food editor, Marjorie L. Lumm; book design and ill., Nancy J. Kennedy
Publisher: San Francisco, Calif. : Wine Appreciation Guild, c1978.
ISBN: 0932664008 DDC: 641.622 LCC: TX726 Edition: $5.95

Fine Wine in Food
Patricia Ballard, Andre Tchelistcheff,
Publisher: Wine Appreciation Guild
ISBN: 0932664563 DDC: 641 Edition: Paperback; 1988-10

Ghost wineries of Napa Valley
Irene W. Haynes
Publisher: San Francisco : Wine Appreciation Guild, c1995.
ISBN: 0932664903 DDC: 641.2209794419 LCC: F868 Edition: $8.95

Gourmet wine cooking, the easy way
by Wine Advisory Board; production editor, David R. Wilcox; recipe editor, Nielsine H. Gehrke; designer and illustrator, Francis E. Redman; editorial assistant, Sheila Kaufman; food consultants, Marjorie Lumm, Dorothy Canet
Publisher: San Francisco, CA : Wine Appreciation Guild, c1978.
ISBN: 0932664016 DDC: 641.622 LCC: TX726

Grands Crus of Bordeaux
by Hans Walraven
Publisher: San Francisco : Wine Appreciation Guild, c1996.
ISBN: 0932664946 DDC: 641.22094471 LCC: TP553

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