A Taste of science
A Taste of science: an anthology of writings by scientists, writings of good literary quality showing, among other things, the human side of science
edited by Ralph J. Tykodi
Publisher: Westport, Conn. : Technomic Pub. Co., c1975.
ISBN: 0877621837
LCC: Q171
Abraham Davenport, 1715 to 1789
Abraham Davenport, 1715 to 1789: a study of the man
by J. Robert Bromley
Publisher: Westport, Conn. : Technomic Pub. Co., c1976.
ISBN: 087762187X
DDC: 974.6030924
LCC: F97
Advances in extrusion technology
Advances in extrusion technology aquaculture/animal feeds and foods: proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil
edited by Yoon Kil Chang, Shaw S. Wang
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999.
ISBN: 0585278385
Edition: (electronic bk.) :$99.95
Advances in interpenetrating polymer networks
edited by D. Klempner, K. C. Frisch; editorial advisory board, H. L. Frisch... et al.⁾
Publisher: Lancaster, Pa., U.S.A. : Technomic Pub. Co., c1989-
ISBN: 0877626510
DDC: 547.70442
LCC: QD382
Edition: (v. 1)
Advances in seafood biochemistry
Advances in seafood biochemistry: composition and quality: papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
edited by George J. Flick, Jr., Roy E. Martin
Publisher: Lancaster [Pa.] : Technomic Pub. Co., c1992.
ISBN: 0877629315
DDC: 664.94
LCC: TX556.5
