Nutritional and toxicological aspects of food processing
Nutritional and toxicological aspects of food processing: proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987
edited by R. Walker and E. Quattrucci
Publisher: London ; Taylor & Francis, 1988.
ISBN: 0850664179
DDC: 615.954
LCC: RA1258