National Restaurant Association

National Restaurant Association
Chicago

Books of this Publisher

Building profits
Building profits: controlling costs, discovering profit centers and targeting markets: selected articles from NRA news
Publisher: [Washington, D.C.] : National Restaurant Association, [1985]
ISBN: 0914528947 Edition: (pbk.)

Foodservice library
Foodservice library: a comprehensive catalog of foodservice publications
Publisher: Washington, D.C. : National Restaurant Association, c1984.
ISBN: 0914528297 LCC: TX911

Management by menu
Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association),
Publisher: [Chicago, Ill.] : National Restaurant Association : c1994
ISBN: 0915452731 DDC: 647.95

Profitable foodservice management through job evaluation
by Travis Elliott
Publisher: Washington, D.C. : National Restaurant Association, 1983.
ISBN: 0317578693 Edition: (pbk.)

Profitable foodservice management through reduction of employee turnover
by Travis Elliott
Publisher: Washington, D.C. : National Restaurant Association, 1983.
ISBN: 0317578685 Edition: (pbk.)

Promotions 83
Promotions 83: what's possible, what's popular and what's profitable
Publisher: Washington, D.C. : National Restaurant Association, 1983.
ISBN: 0914528270 LCC: TX911.3

Safety operations manual
prepared by Technical Services, National Restaurant Association
Publisher: Washington, D.C. : National Restaurant Association, c1981.
ISBN: 0914528122 LCC: TX911.3

ServSafe Essentials
Publisher: National Restaurant Association
ISBN: 1582801797 Edition: Paperback; 2006

ServSafe Essentials
Publisher: National Restaurant Association
ISBN: 1582800723 Edition: Paperback; 2002

Uniform system of accounts for restaurants
Uniform system of accounts for restaurants: including record keeping for the small restaurant: adopted & recommended by the National Restaurant Association
prepared by Laventhol Krekstein Horwath & Horwath
Publisher: Chicago : National Restaurant Association, 1974, c1968.
ISBN: 0914528009

Uniform system of accounts for restaurants
adopted and recommended by the National Restaurant Association; prepared by Laventhol & Horwath
Publisher: Washington : National Restaurant Association, c1983.
ISBN: 0914528149

Wine and the bottom line
by Edmund A. Osterland
Publisher: Washington, D.C. : National Restaurant Association, c1980.
ISBN: 0914528106 DDC: 647.950687 LCC: TX925