The complete food preservation book
The complete food preservation book: how to can, freeze, preserve, pickle, and cure edibles Beverly Barbour; line drawings by Barbara McClintock
Publisher: New York : D. McKay, c1978.
ISBN: 0679508066
Edition: 12.50
The Complete underwater diving manual
compiled and edited by the National Oceanic and edited by the National Oceanic and Atmospheric Administration and the U. S. Office of Marine Resources
Publisher: New York : D. McKay, 1977.
ISBN: 0679508260
LCC: GV840
The Complete underwater diving manual
compiled and edited by the National Oceanic and edited by the National Oceanic and Atmospheric Administration and the U. S. Office of Marine Resources
Publisher: New York : D. McKay, 1977.
ISBN: 0679507744
LCC: GV840