Chain Store Age Books

The catalog showroom formula
[by] J. M. de Bernardi
Publisher: New York, Chain Store Age Books [1974]
ISBN: 0912016302 DDC: 381 LCC: HF5429

The computer challenge in retailing
[by] R. Lee Paulson
Publisher: New York, Chain Store Age Books [1973]
ISBN: 0912016329 DDC: 658.87002854 LCC: HF5429

Customer service
Customer service; the road to greater profits
[by] Lloyd W. Moseley
Publisher: New York, Chain Store Age Books, 1972.
ISBN: 0912016183 DDC: 658.812 LCC: HF5415.5

The darlings
The darlings: the mystique of the supermarket
by Robert F. Chisholm
Publisher: New York : Chain Store Age Books, 1970.
ISBN: 0912016078 DDC: 658.878 LCC: HF5469

Effective communication for today's manager
James G. Robbins, Barbara S. Jones
Publisher: New York : Chain Store Age Books, [1974]
ISBN: 0912016361 DDC: 658.315 LCC: HF5549.5

Food merchandising: principles and practices
[by] Theodore W. Leed [and] Gene A. German
Publisher: New York, Chain Store Age Books [1973]
ISBN: 0912016159 DDC: 658.878 LCC: HF5469

Food retailing mathematics
Food retailing mathematics: a practical approach
Daniel J. McLaughlin, Jr
Publisher: New York : Chain Store Age Books, c1975.
ISBN: 091201640X DDC: 513.93 LCC: HF5695.5 Edition: $6.95

Food service security
Food service security: internal control
Bob Curtis
Publisher: New York : Chain Store Age Books, c1975.
ISBN: 0912016507 DDC: 658.47 LCC: TX911.3

Food store sanitation
Food store sanitation: a profit protection program
Don C. Rishoi
Publisher: New York : Chain Store Age Books, 1976.
ISBN: 0912016388 DDC: 658.2 LCC: HF5469 Edition: $15.95

How to make ecology work for you
Pinto, David
Publisher: New York, Chain Store Age Books [1972]
ISBN: 0912016191 DDC: 658.408 LCC: HF5468 Edition: (pbk)

How to promote your shopping center
[by] John H. Fulweiler
Publisher: New York, Chain Store Age Books [1973]
ISBN: 0912016310 DDC: 659.19381 LCC: HF6161

How to sell the volume retailer
How to sell the volume retailer: a practical plan for success
by Edwin E. Bobrow
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016485 DDC: 658.85 LCC: HF5438 Edition: $8.95

Managing people
Managing people: techniques for food service operators
Neil R. Sweeney
Publisher: New York : Chain Store Age Books, c1976.
ISBN: 091201654X DDC: 658.376425 LCC: TX911.3 Edition: $10.95

Managing restaurant personnel
Managing restaurant personnel: a handbook for food service operators
[by] John R. Bryan
Publisher: New York, Chain Store Age Books [1974]
ISBN: 0912016337 DDC: 658.3764795 LCC: TX911.3

Meat management and operations
Edward M. Harwell, Herman Friedman, Sam Feig
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016450 DDC: 664.9 LCC: TS1955

Meeting challenges in food service
Meeting challenges in food service: a guide for solving present and future problems
William L. Kahrl
Publisher: New York : Chain Store Age Books, [1974]
ISBN: 091201637X DDC: 642 LCC: TX911

Modern drug store merchandising
Modern drug store merchandising: how to increase your sales and profits
Thomas E. Coleman
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016469 DDC: 658.87 LCC: HD9665.65 Edition: $7.95

Personnel management and training
Edward M. Harwell, with selected chapters by Robert Duvin... [et al.]
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016051 DDC: 658.37381 LCC: HF5469

Profitable energy management for retailers and shopping centers
John H. Fulweiler
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016426 DDC: 658.2 LCC: TJ163.3 Edition: $10.95

Restaurant finance
Restaurant finance: a handbook for successful management and operations
John Ilich
Publisher: New York : Chain Store Age Books, [1975]
ISBN: 0912016434 DDC: 658.15937 LCC: TX911.3

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