Biological oxidants and antioxidants
Biological oxidants and antioxidants: molecular mechanisms and health effects
editors, Lester Packer, Augustine S. H. Ong
Publisher: Champaign, Ill. : AOCS Press, c1998.
ISBN: 0935315918
DDC: 616.07
LCC: RB170
Edition: (acid-free paper)
Deep Frying
Deep Frying: Chemistry, Nutrition, and Practical Applications Michael D. Erickson (Editor)
Publisher: AOCS Press
ISBN: 1893997928
DDC: 664.36
Edition: Hardcover; 2006-06-30