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AOCS Press
Champaign, Ill

Books of this Publisher

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Abstracts
Abstracts: 87th AOCS Annual Meeting & Expo, Indianapolis, Indiana, April 28-May 1, 1996
Publisher: [United States] : AOCS Press, c1996.
ISBN: 0935315764   DDC: 664.3   LCC: TP669.5  
Advances in Conjugated Linoleic Acid Research
Martin P. Yurawecz,
Publisher: AOCS Press
ISBN: 1893997022   Edition: Hardcover; 1999-10-01
Analyses of fats, oils, and derivatives
editor Edward G. Perkins
Publisher: Champaign, Ill. : AOCS Press, c1993.
ISBN: 0935315489   DDC: 574.19247   LCC: QP751   Edition: (acid-free paper)
Antioxidant methodology
Antioxidant methodology: in vivo and in vitro concepts
editors, Okezie I. Aruoma, Susan L. Cuppett
Publisher: Champaign, Ill. : AOCS Press, c1997.
ISBN: 0935315799   DDC: 616.07   LCC: RB170  
Biological oxidants and antioxidants
Biological oxidants and antioxidants: molecular mechanisms and health effects
editors, Lester Packer, Augustine S. H. Ong
Publisher: Champaign, Ill. : AOCS Press, c1998.
ISBN: 0935315918   DDC: 616.07   LCC: RB170   Edition: (acid-free paper)
Bleaching and Purifying Fats and Oils
Bleaching and Purifying Fats and Oils: Theory and Practice
Gary R. List (Editor)
Publisher: AOCS Press
ISBN: 189399791X   DDC: 665.3   Edition: Hardcover; 2009-05
Brain development
Brain development: relationship to dietary lipid and lipid metabolism
Jacqueline Jumpsen and Michael T. Clandinin
Publisher: Champaign, Ill. : AOCS Press, c1995.
ISBN: 0935315659   DDC: 612.82   LCC: QP363.5   Edition: (acidâ‚‹free paper)
Choline, phospholipids, health, and disease
editors, Steven H. Zeisel, Bernard F. Szuhaj
Publisher: Champaign, Ill. : AOCS Press, c1998.
ISBN: 0935315861   DDC: 612.01577   LCC: QP752   Edition: (alk. paper)
Crystallization and Solidification Properties of Lipids
Neil Widlak (Editor), Richard Hartel (Editor), Suresh Narine (Editor)
Publisher: AOCS Press
ISBN: 1893997219   DDC: 660.284298   Edition: Hardcover; 2001-04
Deep frying
Deep frying: chemistry, nutrition, and practical applications
editors, Edward G. Perkins, Michael D. Erickson
Publisher: Champaign, Ill. : AOCS Press, c1996.
ISBN: 0935315756   DDC: 664.36   Edition: (alk. paper)
Deep Frying
Deep Frying: Chemistry, Nutrition, and Practical Applications
Michael D. Erickson (Editor)
Publisher: AOCS Press
ISBN: 1893997928   DDC: 664.36   Edition: Hardcover; 2006-06-30
Development and processing of vegetable oils for human nutrition
editors, Roman Przybylski, Bruce E. McDonald
Publisher: Champaign, IL : AOCS Press, 1995.
ISBN: 0935315667   DDC: 664.3   LCC: TX407   Edition: (alk. paper)
Dynamic properties of interfaces and association structures
editors, Vinod Pillai, D. O. Shah
Publisher: Champaign, Ill. : AOCS Press, c1996.
ISBN: 0935315705   DDC: 668.1   LCC: TP994   Edition: (acid-free paper)
Essential fatty acids and eicosanoids
Essential fatty acids and eicosanoids: invited papers from the Fourth International Congress
editors Rudolph A. Riemersma... [et al.]
Publisher: Champaign, Ill : AOCS Press, c1998.
ISBN: 0935315969   DDC: 612.397   LCC: QP752  
Essential Fatty Acids and Eicosanoids
Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress
Yongsheng Huang, S. S. Lin, Bochao Huang,
Publisher: AOCS Press
ISBN: 1893997413   Edition: Hardcover; 2003-10-01
Fats and oils handbook
Michael Bockisch
Publisher: Champaign, Ill. : AOCS Press, 1998.
ISBN: 0935315829   DDC: 665   LCC: TP670   Edition: (alk paper)
Flaxseed in human nutrition
editors, Lilian U. Thompson, Stephen C. Cunnane
Publisher: Champaign, Ill. : AOCS Press, 2003.
ISBN: 1893997383   DDC: 613.28   LCC: QP144   Edition: (alk. paper)
Flaxseed in human nutrition
editors, Stephen C. Cunnane, Lilian U. Thompson
Publisher: Champaign, Ill. : AOCS Press, c1995.
ISBN: 0935315608   DDC: 613.28   LCC: QP144   Edition: (acid-free paper)
Handbook of milkfat fractionation technology and applications
Kerry E. Kaylegian, Robert C. Lindsay
Publisher: Champaign, Ill : AOCS Press, c1995.
ISBN: 0935315578   DDC: 637   LCC: SF275   Edition: (acid-free paper)
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