American Oil Chemists' Society

Biotechnology of plant fats and oils
edited by James Rattray
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1991.
ISBN: 0935315330 DDC: 664.3 LCC: TP248.65

Bleaching and purifying fats and oils
Bleaching and purifying fats and oils: theory and practice
H. B. W. Patterson
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1992.
ISBN: 093531542X DDC: 665.3 LCC: TP673 Edition: (acidfree)

The chemistry and technology of jojoba oil
Jaime Wisniak
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1987.
ISBN: 0935315179 DDC: 665.35 LCC: TP684

Designing value-added soybeans for markets of the future
edited by Richard F. Wilson
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1991.
ISBN: 0935315373 DDC: 633.342 LCC: SB205

Dietary proteins
Dietary proteins: how they alleviate disease and promote better health
edited by George U. Liepa; associate editors, Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1992.
ISBN: 0935315411 DDC: 612.398 LCC: QP551 Edition: (acid-free paper)

Edible fats and oils processing
Edible fats and oils processing: basic principles and modern practices: world conference proceedings
edited by David R. Erickson
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1990.
ISBN: 0935315306 DDC: 664.3 LCC: TP680

Essential fatty acids and eicosanoids
Essential fatty acids and eicosanoids: invited papers from the Third International Congress
edited by Andrew Sinclair, Robert Gibson: editorial assistant Miranda Hughes: editorial advisory panel Mavis Abbey [et. al]
Publisher: Champaign, Ill : American Oil Chemists' Society, c1993.
ISBN: 0935315438 DDC: 612.397 LCC: QP752

Flavor chemistry of fats and oils
edited by David B. Min and Thomas H. Smouse
Publisher: Champaign, Il. : American Oil Chemists' Society, 1985.
ISBN: 0935315128

Flavor chemistry of lipid foods
edited by David B. Min, Thomas H. Smouse
Publisher: Champaign, Ill : American Oil Chemists' Society, 1989.
ISBN: 0935315241 DDC: 664 LCC: TP453

Food proteins
edited by John E. Kinsella, William G. Soucie
Publisher: Champaign, Ill : American Oil Chemists' Society, 1989.
ISBN: 0935315268 DDC: 664 LCC: TP453

Food uses of whole oil and protein seeds
edited by Edmund W. Lusas, David R. Erickson, Wai-Kit Nip
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1989.
ISBN: 0935315233 DDC: 664 LCC: TP437

Health effects of dietary fatty acids
edited by Gary J. Nelson
Publisher: Champaign, Ill. : American Oil Chemists' Society, [c1991]
ISBN: 0935315314 DDC: 616.39 LCC: QP752

Health effects of dietary fatty acids
edited by Gary J. Nelson
Publisher: Champaign, Ill. : American Oil Chemists' Society, [c1991]
ISBN: 0935315446 DDC: 616.39 LCC: QP752

Hydrogenation
Hydrogenation: proceedings of an AOCS colloquium
edited by Robert Hastert
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1987.
ISBN: 0935315160 DDC: 665.2 LCC: TP156

Industrial applications of single cell oils
edited by David J. Kyle, Colin Ratledge
Publisher: Champaign, Ill : American Oil Chemists' Society, 1992.
ISBN: 093531539X DDC: 665 LCC: TP248.65

Introduction to fats and oils technology
edited by Peter J. Wan
Publisher: Champaign, Ill : American Oil Chemists' Society, c1991.
ISBN: 0935315357 DDC: 665 LCC: TP669.5

Lecithins
Lecithins: sources, manufacture & uses
edited by Bernard F. Szuhaj
Publisher: Champaign, Ill : American Oil Chemists' Society, c1989.
ISBN: 0935315276 DDC: 661 LCC: TP453

Methods for nutritional assessment of fats
Joyce Beare-Rogers,
Publisher: [Champaign, Ill.] : American Oil Chemists' Society, 1985.
ISBN: 093531511X DDC: 613.28

Methods for protein analysis
edited by John P. Cherry, Robert A. Barford
Publisher: Champaign, Ill. : American Oil Chemists' Society, c1988.
ISBN: 0935315195 DDC: 581.19245028 LCC: QP551 Edition: $75.00 (est.)

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