Books on 'Food industry and trade -- Handbooks, manuals, etc':
This is the alphabetically ordered list of books of this author on 'Food industry and trade -- Handbooks, manuals, etc' subject (click to see subject information and books of other authors).
Handbook of organic food processing and production
edited by Simon Wright and Diane McCreaPublisher: Malden, MA : Blackwell Science, 2000.
ISBN: 0632055413 ISBN13: 9780632055418 DDC: 664 LCC: TX369
Handbook of organic food processing and production
edited by Simon Wright and Diane McCreaPublisher: Malden, MA : Blackwell Science, c2000.
ISBN: 1405179988 ISBN13: 9781405179980 DDC: 664 LCC: TX369 Edition: (electronic bk.)