Willoughby, John, books on 'Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Meats'

Willoughby, John 1949-
(John Willoughby)

Books on 'Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Meats':

This is the alphabetically ordered list of books of this author on 'Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Meats' subject (click to see subject information and books of other authors).

How to cook meat
Christopher Schlesinger, John Willoughby,
Publisher: New York : Morrow, c2000.
ISBN: 0688161995 DDC: 641.66 LCC: TX749 Edition: (alk. paper)