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Springett, Martin
(Martin Springett)
Books on 'Food industry and trade':
This is the alphabetically ordered list of books of this author on '
Food industry and trade
' subject (click to see subject information and books of other authors).
Raw ingredient quality in processed foods
Raw ingredient quality in processed foods: the influence of agricultural principles and practices
edited by
Mark B. Springett
Publisher: Gaithersburg, Md. :
Aspen Publishers
, 2001.
ISBN: 0834217694 DDC: 664 LCC: TP370.5
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