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Simon, André Louis 1877-1970,
(André Simon)

Books on 'Cookery -- Dictionaries':

This is the alphabetically ordered list of books of this author on 'Cookery -- Dictionaries' subject (click to see subject information and books of other authors).

A concise encyclopedia of gastronomy
A concise encyclopedia of gastronomy: complete and unabridged
by André L. Simon; preface by Nika Hazelton; with decorations by John Leigh-Pemberton
Publisher: Woodstock, N.Y. : Overlook Press, 1981.
ISBN: 0879511346   DDC: 641.0321   LCC: TX631   Edition: $19.95
A dictionary of gastronomy
by André L. Simon & Robin Howe
Publisher: London, Nelson, 1970.
ISBN: 0171470923   DDC: 641.03   LCC: TX349  

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