Bibliography of Simon, André Louis, alphabetically ordered:
This is the alphabetically ordered list of all books of this author
known to ISBNdb.com (the list may be incomplete). You can also
see books grouped by subjects.
A concise encyclopedia of gastronomy
A concise encyclopedia of gastronomy: complete and unabridged
by André L. Simon; preface by Nika Hazelton; with decorations by John Leigh-Pemberton
Publisher: Woodstock, N.Y. : Overlook Press, 1981.
ISBN: 0879511346
DDC: 641.0321
LCC: TX631
Edition: $19.95
Bibliotheca gastronomica
Bibliotheca gastronomica: a catalogue of books and documents on gastronomy: the production, taxation, distribution and consumption of food and drink: their use and abuse in all times and among all peoples
compiled and annotated with an introduction by Andr ̌L. Simon
Publisher: London : Holland Press, 1978.
ISBN: 0900470852
