Peters, Theodore J., books on 'Biokemi'

Peters, Theodore J.
(Theodore Peters)

Books on 'Biokemi':

This is the alphabetically ordered list of books of this author on 'Biokemi' subject (click to see subject information and books of other authors).

Biochemical aspects of new protein food
Biochemical aspects of new protein food: Symposium A3
ed.: Theodore Peters, Ingvar Sjh̲olm
Publisher: Oxford [etc.] : Pergamon, 1978.
ISBN: 0080215270 DDC: 641.12 LCC: TX553