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Peters, Theodore J.
(Theodore Peters)
Books on 'Biochemistry: congr':
This is the alphabetically ordered list of books of this author on '
Biochemistry: congr
' subject (click to see subject information and books of other authors).
Biochemical aspects of new protein food
Biochemical aspects of new protein food: Symposium A3
ed.:
Theodore Peters
,
Ingvar Sjh̲olm
Publisher: Oxford [etc.] :
Pergamon
, 1978.
ISBN: 0080215270 DDC: 641.12 LCC: TX553
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