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Peddersen, Raymond B.
(Raymond Peddersen)

Bibliography of Peddersen, Raymond B., by subject:

The number after the subject (topic or theme) tells how many books on this subject the author has. Please click on the subject to see books. Alternatively, you can see the alphabetically ordered bibliography of Peddersen, Raymond B..

•  Food service (2)
•  Food Services -- organization & administration (1)
•  Cookery (1)
•  Personnel management (1)
•  Quantity cookery (1)
•  Food service -- Labor productivity (1)
•  Food service purchasing (1)
•  Purchasing (1)


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