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Pearson, A. M.
1916-
(A. Pearson)
Books on 'Risk assessment':
This is the alphabetically ordered list of books of this author on '
Risk assessment
' subject (click to see subject information and books of other authors).
HACCP in meat, poultry and fish processing
edited by
A. M. Pearson
and T. R. Dutson
Publisher: London :
Blackie Academic & Professinal
, 1995.
ISBN: 075140229X
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