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Pearson, A. M.
1916-
(A. Pearson)
Books on 'Processed meats -- Poultry -- Formulations':
This is the alphabetically ordered list of books of this author on '
Processed meats -- Poultry -- Formulations
' subject (click to see subject information and books of other authors).
Restructured meat and poultry products
edited by
A. M. Pearson
, T. R. Dutson
Publisher: New York :
Van Nostrand Reinhold
, 1987.
ISBN: 0442275919 DDC: 664.9
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