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Pearson, A. M.
1916-
(A. Pearson)
Books on 'Food Microbiology':
This is the alphabetically ordered list of books of this author on '
Food Microbiology
' subject (click to see subject information and books of other authors).
Meat and poultry microbiology
edited by
A. M. Pearson
, T. R. Dutson
Publisher: Westport, CT :
AVI Pub. Co
., 1986.
ISBN: 0870554980
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