Bibliography of Pearson, A. M., by subject:

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•	Packing-house products (4)
•	Packing-houses (3)
•	Poultry -- Quality (2)
•	Meat -- Quality (2)
•	Food additives -- Non protein (1)
•	Fish as food -- Quality (1)
•	Food Microbiology (1)
•	Laboratory animals -- Diseases (1)
•	Meat -- Microbiology (1)
•	Meat (1)
•	Meat -- Congresses (1)
•	Research -- Management (1)
•	Laboratory animals (1)
•	Fiber optics -- Congresses (1)
•	Mathematics (1)
•	Mammals -- Physiology (1)
•	Processed meats -- Poultry -- Formulations (1)
•	Research, Industrial -- Management (1)
•	Risk assessment (1)
•	Muscle proteins (1)

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