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Patrick Ogheard
(Patrick Ogheard)
Books on 'Cooking, Food & Wine -- Regional & International -- European -- Mediterranean':
This is the alphabetically ordered list of books of this author on '
Cooking, Food & Wine -- Regional & International -- European -- Mediterranean
' subject (click to see subject information and books of other authors).
Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Alain Ducasse
,
Didier Elena
(Contributor),
Franck Cerutti
(Contributor),
Patrick Ogheard
(Contributor),
Jean-Francois Piege
(Editor)
Publisher:
Stewart, Tabori and Chang
ISBN: 2848440384 DDC: 641 Edition: Hardcover; 2007-11-01
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